2 tiered, stacked cakes covered in french pink white chocolate fondant with 50-50 mix fondant/ gumpaste poodles (made with cookie cutters) royal icing 'fur' and 'collars' with dragee studs. Bottom tier is hand scribed "happy birthday" in French with food coloring pen and black fondant drape tassels. Eiffel Tower topper is a 3d solid chocolate mold, when chocolate set , I added copper colored luster dust accents.