A Toast To 2010

A Toast To 2010 on Cake Central

Happy New Year!!! So, I'm quite happy with how these turned out... aside from the fact that I realized too late that I had made yellow champagne bottles on a gold cake board. Oh well! The bottles are the cakes, made with aluminum foil molds that I made with empty sparkling cider bottles. The mold for the bottle on the left did stretch a little bit while baking but the other held the shape quite well. The corks are marzipan and obviously the rest is just piped icing on the cake board. Please let me know what you think and any suggestions for improvement are welcome!


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