When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6" double 8" and 10" chocolate cake filled with mocha and toasted almonds. The cake was iced in a smooth cream cheese icing and the border is real lace. The flowers I molded with a five petal cutter.
Antique Floral Wedding Cake
Red Rose Wedding Cake
Ivory Wedding Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet