14" square, 12, 9 and 6 inch rounds. Covered in fondant. I made the hex gems out of isomalt. The round gems were purchased. Each tier was half WASC w/key lime curd filling and chocolate with rasp/strawberry filling. Gumpaste loopy bow.
You May Also Be Interested In
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.