Champagne And Chocolate Cake

Champagne And Chocolate Cake on Cake Central

The cake is covered in marshmallow fondant as well as the bow on the top. In order to get the edges of the cake to look so crisp, I roll out fondant to fit the sizes of the cake (so four of each size, 6x6x4 for the top, 8x8x4 for the middle, and 10x10x4 for the bottom). Then, I let those rectangles dry so that they are hardened. Then I simply adhere the hardened sides of fondant to the cake with buttercream or water and decorate. It weighed 25 pounds!


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