I love it!! Sorry but what is pastillage?

"Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for decorative ribbons, three dimensional shapes and appliqués because it dries bone-dry and crusts more quickly than Fondant." (qoute from baking911) (...)

Nice!

Very creative, and I was also wondering how you kept it standing upright. congrats....

It stays straight because it is pastillage that was dried flat and then applied to the cake.

That is so pretty and sweet, too! I'm putting it in my favorites!

This is SO darn cute! Wonderful job on it. How did you get the cake to stand upright like that?

nice job!!!!!!!!!!!

i know it has been awhile since you posted this, but, what shape pan/s did you use for this cake. I would love to duplicate it for my friends baby shower. It is gorgeous!

I used a 9x13 and cut into thirds and stacked.

Nice!

That is so pretty and sweet, too! I'm putting it in my favorites!

This is SO darn cute! Wonderful job on it. How did you get the cake to stand upright like that?

nice job!!!!!!!!!!!

Very creative, and I was also wondering how you kept it standing upright. congrats....

It stays straight because it is pastillage that was dried flat and then applied to the cake.

I love it!! Sorry but what is pastillage?

"Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for decorative ribbons, three dimensional shapes and appliqués because it dries bone-dry and crusts more quickly than Fondant." (qoute from baking911) (...)

i know it has been awhile since you posted this, but, what shape pan/s did you use for this cake. I would love to duplicate it for my friends baby shower. It is gorgeous!

I used a 9x13 and cut into thirds and stacked.