Had no clue what to do with this one, with two hours left until the party....So this is what he got. Thank goodness the cake was delicious-it was lemon with a cream cheese frosting and lemon curd filling, frosted with buttercream and decorated with candy clay. I learned something very important with this cake....I frosted it completely the night before and refrigerated it because I didn't know how I was going to decorate it. I pulled it out the next day and found it was soooo much easier and neater to add the accents to a cold, hard layer of buttercream....no dents or bumps. I was amazed and plan to decorate all my cakes cold from now on!