Client showed me a picture of a colleague's cake (thank you Analee!) with which to design a similar fairy-topped cake for her daughter's 3rd birthday. My cake was two tiers, 8 and 5 inch rounds, of red velvet cake (made from scratch, and first time making this type of cake), covered in vanilla buttercream. Accents made with gumpaste - fairy and stars, plus ribbon and floral wire. Highlighted using lilac and gold lustre dusts and disco purple and gold hologram glitters. Thank you for looking!