White Wedding

This was an 8", 10", 12", 14" and 16" rounds. It served around 300 or so. It was lemon with raspberry, white with vanilla buttercream, strawberry with vanilla buttercream and chocolate with dark chocolate buttercream. It was done in BC with a fondant border that was dusted with pearl luster dust. The flower was made from gumpaste. I was going for simple but elegant.


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