this is a white cake with chocolate cream filling. I used chocolate fondant from Satin Ice which was really good. I used daisy cutters for the flowers and yellow chocolate to attach the silver candy balls. The green ribbon and pink flower were coloured with gel. The ribbon part was a bit tricky, I had rolled it out and it broke in half, which I covered with a flower (plus you can't see it because its on the back side of the cake ) Overall not bad.