Ivory With Chocolate Scrollwork --- Martha Stewart Design

For a Chocolate/Ivory themed wedding tonight at a very Art Deco venue. Worked perfectly!
I did the scrollwork in dark brown royal icing instead of chocolate, as it is an easier medium for me to work in. Fondant was Ivory White Chocolate.
Sizes are 6", 9", 12" and 15". Spiced Carrot Cake filled with Vanilla Cream Cheese Frosting.
Thanks so much! Hopefully it taste better then the Wilton brand. That's the only one I've tried and tought it was discusting. My familly didn't mind it tough, go figure...
Juliet ... I always buy my fondant from Creative Cutters in Richmond Hill
actually i really like the White and the Ivory flavours. I think they are pretty yummy...the Chocolate is good, but heavy and I don't really care for the scent of it.
That is just stunning!!
WOOOOOOOOOOOW! GORGEOUS!
I love this cake you did a great job. It looks soooo elegant.
Wow! Just beautiful!
I love that cake! Did you use a #1 tip or a #1L??
I used an Ateco #2...which I think is practically a Wilton #1. It took me 5 hours to pipe this beast! Each tier is 4.5" tall.
WOW! Awesome job.....
Amazing!!
wOw this cake is absolutely beautiful!! Your scroll work is amazing..did you freehand it??
Just Beautiful:)
Absolutely precious!!!!! What a wonderful job you did with this cake .!!
Wow, wow, wow!!!! This is amazing.....what a beautiful cake......going into my favorites!
Antonia ~ Your cakes & cookies are the best I've ever seen... SERIOUSLY!!! All of your stuff ends up in my favorites!! :)
This really caught my eye, fantastic!
Oh my! That is a fabulous cake! I am truly inspired.
That is one Beautiful cake! Your scrollwork is beautiful, the whole cake is!
Another favorite for me... Amazing work
Fantastic looking cake.
it went to my favs!! awesome job!
Great work as usual!
thank you so much everyone...very kind comments. Oh, and yes...freehanded the scrollwork.
Amazing as usual!
Gorgeous!!
fantastic job. I did something similar resently, but it did not turn out near as professional. I need some more practice, but it still got rave reviews.
super job, I really like it
Breathtaking! How long did it take to do the scrollwork?
about 5 hours. I worked really slowly and carefully...because once the dark icing was down, there was no way to adjust it without a major smudge!!
ok, absolutly beautiful! 5 hours just for the scrollwork......as we all seem to have pricing problems here how much did you charge for that cake?
i just love all of your cakes. Amazing!!! Do you make the white chocolate fondant or buy it?
It served 160 and I charged about $700 Canadian. I buy my fondant...too much work to put my mixers through!
Lovely cake....how many wedding cakes do you make a month, on average?
Beautiful! What a lot of work - but the results were great!
Simply Stunning.
About 2 per weekend, on average. Maybe 3 or 4 orders in the summer months. I do a lot of cookie orders too, as people use them for showers, rehersal dinners, coporate events and wedding favours.
Just beautiful! You say you buy your fondant, what brand do you use if I may ask? Also you charged CAD$ so I assume you're canadian. So am I, do you know if there is a good place to buy fondant in the Toronto area? I don't have a mixer and would rather buy then do it by hand!
You are so damned good!
Juliet --- McCall's Cake Supply in Etobikoke and Golda's Kitchen Supply in Mississauga sell the McCall's brand fondant in 3 flavours...White (vanilla), Ivory (White Chocolate) and Dark Brown (Chocolate).
WOW! This is beautiful!
Absolutely GORGEOUS!!!!!!!!!!!!
I bow to you !!! I'm in awe!!
Amazing scroll work, and nice color combination, BEAUTIFUL!!!
Simply amazing!!! Wsih I could decorate cakes as well as you do,,
Wonderful example of scroll work for any new decorator to follow. Perfecto ! ! !
Your scroll work is AMAZING! my hand shakes too much when I do piping and scroll work- guess I need to lay off the coffee! :lol:
Aboslutly and entirely fantastic! Good idea with the royal icing. I've always wanted to do a cake like this- someday I will and I'll aspire to achieve the perfection you have!
Your cakes are absolutely perfect!
I can't wait to try this one. It looks so hard and you made it look flawless. GREAT WORK!
When I get married, this will be my wedding cake.
love the look . very very very cute
This is great..I didn't know royal icing works great on fondant too. I did mine with chocolat it didn't turn the way I was expecting and was so hard...I love this so much
Wow! Wow! Wow! What an amazing cake. You are so so talented!
This is just perfect!!!! I love it. Great JOB
Lovely cake, great scroll work!
Your scrollwork is great, I have to do some next month. Still not very good as you can tell on my pink/brown cake. Your scrollwork looks flat "into the cake". Is it just te picture or do you flatten it??
This is beautiful!!
Gorgeous cake!! I want this as my wedding cake!
Absolutely glamorous!! Great job!!
No, it's not sunken piping. It was piped right on top of the fondant. I guess it's just the camera!
Oh wow !beautiful!
gorgeous, beautifull, amazing simple cake
I've been looking for an example of a scrollwork cake and I've found the perfect one :)
FABULOUS!
This is such a stunning cake! You are an inspiration!
Amazing cake! As always - PERFECTION! You are so incredibly gifted! You give us all something to work toward!!! Thank you for sharing your gifts!
I'm lovin this cake!! Just beautiful!! :D
Amazing, you must have a very steady hand, love the colors
I want to eat this cake! It's beautiful!
amazing scroll work! I'm in awe!
absolutely stunning!
Wow! Just beautiful!
I love that cake! Did you use a #1 tip or a #1L??
I used an Ateco #2...which I think is practically a Wilton #1. It took me 5 hours to pipe this beast! Each tier is 4.5" tall.
WOW! Awesome job.....
Amazing!!
wOw this cake is absolutely beautiful!! Your scroll work is amazing..did you freehand it??
Just Beautiful:)
Absolutely precious!!!!! What a wonderful job you did with this cake .!!
Wow, wow, wow!!!! This is amazing.....what a beautiful cake......going into my favorites!
Antonia ~ Your cakes & cookies are the best I've ever seen... SERIOUSLY!!! All of your stuff ends up in my favorites!! :)
This really caught my eye, fantastic!
Oh my! That is a fabulous cake! I am truly inspired.
That is one Beautiful cake! Your scrollwork is beautiful, the whole cake is!
Another favorite for me... Amazing work
Fantastic looking cake.
it went to my favs!! awesome job!
Great work as usual!
thank you so much everyone...very kind comments. Oh, and yes...freehanded the scrollwork.
Amazing as usual!
Gorgeous!!
fantastic job. I did something similar resently, but it did not turn out near as professional. I need some more practice, but it still got rave reviews.
super job, I really like it
Breathtaking! How long did it take to do the scrollwork?
about 5 hours. I worked really slowly and carefully...because once the dark icing was down, there was no way to adjust it without a major smudge!!
ok, absolutly beautiful! 5 hours just for the scrollwork......as we all seem to have pricing problems here how much did you charge for that cake?
i just love all of your cakes. Amazing!!! Do you make the white chocolate fondant or buy it?
It served 160 and I charged about $700 Canadian. I buy my fondant...too much work to put my mixers through!
Lovely cake....how many wedding cakes do you make a month, on average?
Beautiful! What a lot of work - but the results were great!
Simply Stunning.
About 2 per weekend, on average. Maybe 3 or 4 orders in the summer months. I do a lot of cookie orders too, as people use them for showers, rehersal dinners, coporate events and wedding favours.
Just beautiful! You say you buy your fondant, what brand do you use if I may ask? Also you charged CAD$ so I assume you're canadian. So am I, do you know if there is a good place to buy fondant in the Toronto area? I don't have a mixer and would rather buy then do it by hand!
You are so damned good!
Juliet --- McCall's Cake Supply in Etobikoke and Golda's Kitchen Supply in Mississauga sell the McCall's brand fondant in 3 flavours...White (vanilla), Ivory (White Chocolate) and Dark Brown (Chocolate).
Thanks so much! Hopefully it taste better then the Wilton brand. That's the only one I've tried and tought it was discusting. My familly didn't mind it tough, go figure...
Juliet ... I always buy my fondant from Creative Cutters in Richmond Hill
actually i really like the White and the Ivory flavours. I think they are pretty yummy...the Chocolate is good, but heavy and I don't really care for the scent of it.
That is just stunning!!
WOOOOOOOOOOOW! GORGEOUS!
I love this cake you did a great job. It looks soooo elegant.
WOW! This is beautiful!
Your scroll work is AMAZING! my hand shakes too much when I do piping and scroll work- guess I need to lay off the coffee! :lol:
Absolutely GORGEOUS!!!!!!!!!!!!
Amazing scroll work, and nice color combination, BEAUTIFUL!!!
Simply amazing!!! Wsih I could decorate cakes as well as you do,,
I bow to you !!! I'm in awe!!
Aboslutly and entirely fantastic! Good idea with the royal icing. I've always wanted to do a cake like this- someday I will and I'll aspire to achieve the perfection you have!
I can't wait to try this one. It looks so hard and you made it look flawless. GREAT WORK!
love the look . very very very cute
When I get married, this will be my wedding cake.
Your cakes are absolutely perfect!
This is great..I didn't know royal icing works great on fondant too. I did mine with chocolat it didn't turn the way I was expecting and was so hard...I love this so much
Wonderful example of scroll work for any new decorator to follow. Perfecto ! ! !
Wow! Wow! Wow! What an amazing cake. You are so so talented!
This is just perfect!!!! I love it. Great JOB
No, it's not sunken piping. It was piped right on top of the fondant. I guess it's just the camera!
Lovely cake, great scroll work!
Your scrollwork is great, I have to do some next month. Still not very good as you can tell on my pink/brown cake. Your scrollwork looks flat "into the cake". Is it just te picture or do you flatten it??
This is beautiful!!
Gorgeous cake!! I want this as my wedding cake!
Oh wow !beautiful!
Absolutely glamorous!! Great job!!
gorgeous, beautifull, amazing simple cake
I've been looking for an example of a scrollwork cake and I've found the perfect one :)
FABULOUS!
This is such a stunning cake! You are an inspiration!
Amazing cake! As always - PERFECTION! You are so incredibly gifted! You give us all something to work toward!!! Thank you for sharing your gifts!
I'm lovin this cake!! Just beautiful!! :D
Amazing, you must have a very steady hand, love the colors
I want to eat this cake! It's beautiful!
amazing scroll work! I'm in awe!
absolutely stunning!
:D :roll: Most beautiful cake ever seen. Amazing work. I saw the Picture 6 Days Back. Yesterday was our Wedding Anniv. so I tried to make the same, but alas after completing 60% scroll work my Disposable bag bursted on the cake. everything got messed up. Then I had to merge the chocolate icing with white to give a marble effect Decorated it with Chocolate curls and marscino cherries. keep it up. Thanks 4 a beautiful design. will try again in a day or two.
I LOVE THIS CAKE. ABSOLUTELY STUNNING!!!!
AMAZING SCROLL WORK, THIS IS SOMETHING I COULD KEEP LOOKING AT!!!
Wao! This is so beautiful and perfect. I want a similar one for my wedding. :D
I'm in awe of the detail work. 8O
Absolutely beautiful!
This cake is picture-perfect and should be in a magazine. Beautiful work! Off to my faves it is...
oh WOW.... I LOOOVE this!
Stunning scrollwork! Beautiful design. You should be so very proud!
so beautiful! Your scroll work is flawless!