Yellow cake, buttercream frosting, covered in pale green fondant. I hand rolled the pearls because I can't get a mold in my area (hope to soon). First attempt at ribbon roses. Roses and pearls are coated with vodka and white luster dust. There was a large 'A' as a topper, but I didn't allow enough time for it to harden, so it didn't stay intact long enough to get on to the cake. I had a little bit of a problem with the fondant. I think I rolled it too thin, and I didn't dowel the cake because I didn't think it was necessary with a cake so small...it was!