The 14" is a chia cake with buttercream icing. The sauce is raspberry filling and buttercream and a large amount of red dye. The toppings are all white chocolate made with the pizza mold and fondant bell peppers with shaved white chocolate cheese. The sausage is crunch mixed into dark chocolate. The small cake is vegan chocolate. Both were iced with golden yellow buttercream then airbrushed to a golden brown.