Wedding Cake With Dots, Ribbon And Roses

12", 10" and 8" cakes. Middle tier is chocolate sponge with choc buttercream; the other two are vanilla sponge with jam and buttercream. All covered with marzipan and sugarpaste. Dots piped with royal icing. Not particularly happy with this - the top tier is too big. It looks a bit 'squat'... like it's missing a smaller top tier or something??

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