The Pearl In Ivory
a new version of a cake i have previously done, 12"9"6" tiers in ovoruy fondant with silver ribbon edging and strung faux pearls wrapped aroung each tier, clusters of faux pearls on each tier top and base (pearls are unedible)
a new version of a cake i have previously done, 12"9"6" tiers in ovoruy fondant with silver ribbon edging and strung faux pearls wrapped aroung each tier, clusters of faux pearls on each tier top and base (pearls are unedible)
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