2 9X13 cakes side by side. One Chocolate Carmal WASC with chocolate peanutbutter filling, the other White WASC cake with Italian Cream Filling. Iced in Butter Cream. The Graduation Cap is a 2" cake covered in Fondant with a Fondat Morter Board and Tassel. The cupcakes are left over batter iced with buttercream icing swilled with her school colors.