Diamantes & Roses
6in lemon cake filled with limoncello & lemon SMBC, 8in vanilla cake with kaluha & tiramisu SMBC, 10in chocolate cake with Cointreau & Whipped dark chocolate ganache. All cakes first iced in white chocolate ganache & then covered with ivory fondant. Decorated with diamante trims & buckles and 100 gumpaste roses.
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