Probably the ugliest cake I've done so far! Was meant to be a beautiful dark chocolate brown, but that batch of chocolate fondant bit the dust. Next batch, I tried regular fondant but tinted it brown. Now I know why you're supposed to start with chocolate fondant to get that nice dark color. Mine ended up looking more like,,, well, you know. Fortunately, people at work thought it looked like peanut butter:) Better than what I thought. Oh well, lesson learned. At least the roses were okay.