Priest-Kemper Wedding

This square stacked cake was covered in mint green fondant, circled in brown bands, and finished with tiny pale pink polka dots. The tiers were carrot cake/cream cheese, german chocolate/coconut pecan, and vanilla/raspberry with filling. I fashioned my own cutters to make the Lily of the Incas gum paste flowers to match the brides bouquet. The "K" is half gumpaste and half fondant and painted with iridescent dust that shimmered and echoed the green and brown tones of the cake.


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