Teal & Purple Flowers

This was my final cake for Wilton's course 3. This was my first tiered cake & my second with fondant. The first tier is red velvet cake with a white chocolate buttercream and the bottom is carrot cake with a vanilla buttercream. Everything is fondant except the silver dragees. I'm pretty proud of it to be my 2nd fondant cake and I learned a lot from it!


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