When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is my first attempt at a topsy turvy whimsical cake. 8" 6" tiers w/ rolled fondant roses on top. I used a clay gun to make the ropes around the bottom of each tier.
White & Gold Whimsical Cake Accented With Pearls, Bows, And Wedding Rings....
Orange Lillies On Elegant Topsy Turvy
Lemon Delight With Rose Cascade
(if this is a private computer)
Yes please, register now!
No Comments Yet