I made this cake for my great niece who turned 1, and the theme of the party was "Princesses". This was my first time trying rolled buttercream (the recipe was from Cake Central), and it worked out pretty good... much softer than fondant but it tasted so much better! Thanks to the tutorial and advice from members on how to do the royal icing tiara & create the pillow cake. This was vanilla bean butter cake with dulce de leche filling and caramel icing. I'd also never done cake jewelry before but it was fun - have always wanted to do it since I've seen them on Ace of Cakes and Challenge and they always have looked so pretty!