Things I think of when I think of Mama...coffee, gardening, and her artwork. 3 mousse filled tiers, iced in smbc, covered in fondant with royal icing and fondant/gumpaste decorations...flowers, handles, saucers, 'Mama', brushes and palette. Vines made of unbreakable gel w/ royal/and/or fond/gp leaves.Cake was carved,filled,crumbcoated, allowed to settle, frozen, covered in fondant while frozen, returned to freezer overnight, traveled 5+ hours, stored in fridge overnight, allowed to set room temp for approx 3 hours, decorated, delivered to site for assembly and flower placement. I consider myself EXTREMELY LUCKY! No bubbling, no sliding fondant, no oozing mousse.