This is my first attempt at using fondant - it's so much harder than it looks! I made the cake based on my invitation. The white layer wasn't meant to have all the 30s but I didn't realise I'd somehow gotten ganache off the cake on my fingers when I was smoothing it out and it was the only way to hide the smudge marks! I also used the swirls on the black layer to hide all the white icing sugar marks! The 'pearls' are covered in lustre dust.