When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This is the first fondant covered cake I made, for Course III. It was white almond sour cream cake, with raspberry mousse filling.
Course 3 Present Fondant Cake
Course Iii Fondant
Course 3 Fondant Present Cake
Great job! Your curl-i-cues are super cool!
(if this is a private computer)
Yes please, register now!