Bottom is marble cake with a "Firefly" raspberry reduction and butter cream icing, draped in blue fondant to look like a table cloth. The scrolls are actually traditional jelly roll cake with a apricot cream cheese spread that was soooo fluffy and delicious. The wooden ends of the scroll are made out of gumpaste. I didn't think to do this, but if I get to make this cake again I will connect the ends together with a dowel rod so that they stand up better. They started to fall forward.