These two were my second favorites. I flavored the fondant for the candy cane with LorAnn peppermint oil. I cut out a white and a red candy cane, dusted the back of the white with cornstarch & stacked them, then cut diagonally through both so I ended up with two candy canes in one swipe. The holly on the candy cane & the wreath are from a lovely mold (one of those yellow ones from England - so easy to work with). I wasn't too pleased with the wreath bow, but let it go. Thanks for looking!