First of all, thanks to maru for posting her beautiful cake. I was shown a picture of it and asked to make one like it. This is my "imitation is the sincerest form of flattery" attempt . 6", 9" WASC with almond bc, covered in fondant. RI hearts. Fondant tag with edible image writing and RI trim. Real gold ribbon around each cake. Hearts and trim on tag painted using gold luster dust and vodka. TFL!