When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
The cake is a chiffon cake filled with chocolate cream. on the side whipped cream (500ml!!!) ane the flower are made by buttercream with meringue (eggs and sugar not meringue powdre!)
Happy Birthday To Me!
Flower
Summer Birthday Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet