Rolled sugar cookie recipe from recipegoldmine.com. Cookies are 4", 3", 1 3/4" and were covered with fondant upon removal from oven then stacked while still hot/really warm. Roses/buds were made of 50/50 gp/f using the small pink Wilton 5 petal cutter. This is another one of those things I had to make to get it out of my system...