Three layers of cake consisting of a 16" vanilla cake with lemon filling, 12" vanilla cake with strawberry filling and 8" vaniila cake with buttercream filling. The cake was covered in white chocolate fondant and decorated with large pink diamond cutouts/pearls on the 16", a diamond pattern was cut into the 12", and the 8" layer was decorated with small pink diamonds. Styrofoam separations were covered in green fonant and all three layers were accented with small pearls rolled in luster dust.