This is an 8" cake I made for a friend. HEr husband likes to hunt and he likes Busch beer. So we combined the two (gun and beer aren's such a good combo). The cake is vanilla with vanilla buttercream. Everything on the top is made of fondant except rocks which are chocolate. I would love to have someone give me tips on making camoflage on fondant (I am not happy with that part of the cake). For the tree line around the bottom I used crushed vanilla wafers and added edible green dusting powder to it. TFL