Fudge wedding cake that contained chocolate mousse, iced with a dark chocolate ganache, a sparing coat of buttercream icing and a final coat of white ChocoPan fondant. Pearls were handmade ChocoPan fondant and covered with luster dust. The central flowers were stargazers, pale pink roses and some white filler flowers. The bride and her mother choose the cake topper, which was rather interesting. Attached view of draft wedding cake for bride/groom's contract before wedding.