This has been my toughest project yet! I tried 7 new techniques on this cake! Jennifer Dontz's chocolate fondant is on the middle tier and I used her pearl clay to make the chocolate pearls. I used Aine2's tutorial for the bears! The pattern for the shoes I used from grannys3angels! Everything on cake is edible! Tiramisu cake with marscapone filling top tier, chocolate with truffle filling 2nd tier, vanilla bean with strawberry bottom tier. TFL!