8", 10", 12" and 14" different chocalate cakes. Covered in fondant, used daisey cutters for flower pattern to resemble the invitations. Paisley patter on slanted stripes of fondant, piped royal icing accents and hand painted with pearl dust diluted in clear vodka. A real big challange but really enjoyed the final product. Everyone was in awe including the bride, so mission accomplished!!!!