This is more or less a practice cake. I despair of ever getting smooth BC. The pattern ended up being really busy, and I miscalculated where a couple of the designs ended up. I used leaf shaped cookie cutters to get more uniform shapes, but they tended to be too 'fat' for my liking. I tried using tip 301 for the outlines but it didn't work very well. The icing was thin enough to come out a 01S, so I have no idea why that didn't work. I do like some of the variations, though.