My First Wedding Cake

My First Wedding Cake on Cake Central

Yellow cake with vanilla SMBC icing. 14"-10"-6" rounds. I used an acetate ribbon under the ribbons to keep the cake safe from dyes and also kept the ribbons grease-free. The bride had fresh flowers for the cake.

Comments (4)


Thank you for your comments. I have started to use SMBC not long ago for its great taste and texture after reading a couple theads here about how to smooth it. I got some reassurance from Antonia74 and ShirleyW and now I have faith that it holds up great even in the humid and warm Texas weather, too. At least indoors. :wink: