My First Wedding Cake
Yellow cake with vanilla SMBC icing. 14"-10"-6" rounds. I used an acetate ribbon under the ribbons to keep the cake safe from dyes and also kept the ribbons grease-free. The bride had fresh flowers for the cake.
Yellow cake with vanilla SMBC icing. 14"-10"-6" rounds. I used an acetate ribbon under the ribbons to keep the cake safe from dyes and also kept the ribbons grease-free. The bride had fresh flowers for the cake.
Looks more like your 100th wedding cake. Grat job. Nice clean lines.
You did a great job. Your edges are so sharp :D
You did a fantastic job. Can't believe it's your 1st. Congrats on a real beauty! :wink:
Thank you for your comments. I have started to use SMBC not long ago for its great taste and texture after reading a couple theads here about how to smooth it. I got some reassurance from Antonia74 and ShirleyW and now I have faith that it holds up great even in the humid and warm Texas weather, too. At least indoors. :wink: