My 1st Thomas. A big thanks to Merissa for the tips/style and the lead on the tutorial. I used an 11x15 chocolate and almond bc. MMF face and covered/accents. Carved while still pretty frozen and then made the blunder of covering w/fondant before fully thawed. Caused tacky spots all over for about 3 hours. Dried fine, but cause air pockets and shifting which affected the accents by moving some lines. Managed to save it though, and everyone loved it.