I made this cake for myself on my 35th birthday. First time making & using MMF (fun and OMG, so much yummier than that big name store bought fondant). It was a good practice for me, b/c I've never used any fondant at all and I was able to creatively cover a couple of rips. The cake is triple chocolate (a doctored mix), chocolate mousse (my own recipe), crumb coated with pink buttercream, covered in mmf then mmf & buttercream accents. Not perfect, but still pretty darn cute.