I made this for my husband's grandma's 80th birthday. It was a 6-8-10"...I actually baked & iced it a couple weeks before the party since we were coming in from vacation the night before the party. My friend came over to take it out of the freezer early for me. I had made all the fondant decors before we left so they were dry & ready to just stick on the cake once I had it assembled. All done, an hour drive to transport through a hail storm & it was a hit with 3 different flavors & one happy grandma!