Happy New Year!

Happy New Year! on Cake Central

This cake was inspired by a design by Rhianydd Easton in the Winter 2003/2004 issue of Cakes and Sugarcraft Magazine. It was constructed out of two 9 x 13s stacked. The calendar spindles are candy canes paitned with luster dust. The confetti is fondant. My son and I collaborated on the "hooter" which was the first time we used gumpaste.

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