Butter cake covered in crusting BC. The face is MMF. This cake gave me some grief. I'm not sure if I liked the butter cake. It was very crumbly and the crusting BC crusted on me very quickly. I should have tried using MMF instead and probably will when/if I do another one. But my customer was pleased, so that's all that matters. But thank you CC members for your inspiration and also for the tutorial I found on how to do it. (Sorry, but I forgot the url and her name.)