This is an attempt to copy a cake by cassie1686. My daughter was thrilled with the cake, but I was not. I used a different recipe for mmf, and it was very sticky and soft even w/ added sugar, so it stretched when i put it onto the cake, and it was very hard to smooth down. Of course, I was not careful and the worst spot, where the fondant ripped and I just patched it, ended up in the front of the cake. The brown was too light, so the balls look like chic peas. Thanks to all who answered my questions!!