Dessert Sushi

Dessert Sushi on Cake Central

Four Zingers and 2 YoGo's make up this tray of Dessert Sushi. It's very easy to make. Simply Cut the Yogo's in 3 1/2 inch strips and wrap them around the Zinger. Do it one at a time cause the yogos will stick together and make cutting difficult. Top them with Swedish fish and refrigerate until you serve them. Keep them chilled like real sushi so that the yogo's don't get too sticky.

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