So a not so pleasant woman called me the other day asking if we made Bouche de noel. I said âyou bet we do!â Her completely tactless response led me to create this cake for display in my shop. She said âUmm yeah I know you do, but I seriously doubt youâd be able to make on that actually looks like a logâ. I of course laughed hysterically and invited her to come in the shop and see our display bouche de noel to see if it would satisfy her expectations. As soon as I hung up I dove in and made this thing. So anyway here it is my sweet revenge Bouche de noel. It took me about an hour to create. It is rice crispy (as it is for display) covered in royal icing (I use ganache for the ârealâ ones). The ends are fondant that were scored with a fork to create the lines then dusted with some nutkin brown dust. The holly berries and leaves are fondant and the mushrooms are meringue dusted with coca. The board was covered in green fondant, then I piped in moss and snow. I then sprinkled lightly with edible glitter and dusted liberally with powdered sugar. Sure looks like a log to me. Thanks for looking!