Winter Wedding Cake

Winter Wedding Cake on Cake Central

This is my first "real" wedding cake! I've made 2 others - but one was for Wilton Course 3, and the other was a replica of a wedding cake for a 50th anniversary. Lemon cake, 12/10/6". Covered in BC. Large snowflakes are fondant, small ones are RI. Pearls are fondant. It is such a relief to be finished this, even though I loved every second of making it! Thanks for looking!

Comments (10)


Thanks everyone! For the pearls, I just rolled my fondant out (using those rings on the rolling pin to make sure it was level), then used the bottom of a tip to make circles. Made balls from the circles...all the same size! Then I put them in a zip-loc with pearl dust and gave it a shake... :)


Yes, I used a cookie cutter for the fondant snowflakes. The cutter is just a basic shape, then I used small cutters (flowers, triangles, etc.) to add more detail.