I made this cake for a stranger (first) and it collapsed later on the way to deliver, managed to take apart and salvage, and everyone was very nice and said it tasted great. I was still upset, balled like a baby, but guess the first disaster was bound to happen. Bottom is 8 in lemon w/ rasp filling buttercream icing, top is 6 in WASC with cheesecake filling, also are the blocks on top. All buttercream except for fondant letters. They were to big for this 6 in topper also. Well lessons learned I guess.