9x13 Double layer chocolate cake with raspberry BC filling and caramel vanilla BC frosting. Fondant bow. Husband's co-worker asked for a cake with a specific flavor request, but gave me creative control, perfect for a first-timer! The bow was easy to make and I think I did a good job on the border, but I just can't seem to get my BC to crust so that I can smooth it well. Oh well, it was a first of many to come......I hope!