Magnolias And Plum
Buttercream icing with fondant/gumpaste magnolias, leaves and ribbon and bows on the top tier. I don't like to put wires in my flowers because kids at the weddings always eat them! So each petal is placed individually. Flavors were italian cream, strawberry, french vanilla, chocolate and the 6 inch tier was half strawberry and half french vanilla.
gorgeous plum colored leaves! and i love your magnolias too, great cake
this is stunning- what a great job.
Nicely done - great job on your flowers too! :wink: