John & Rachel

John & Rachel on Cake Central

4-6-8" rounds, scratch chocolate with whipped milk chocolate ganache and vanilla swiss meringue butter cream. Thanks to sweet_as_tisse for instructions on the ribbon roses & moydear77 for helpful pm advice. This cake was inspired by wespams single tier cake. I was dissapointed with the piping, the smbc had so many air pockets and the strands kept breaking...nearly cried. I am thankful that the couple really enjoyed this cake though and didnt have the eye for mistakes that I do. handmade crystal monogra

Comments (6)


thank you! lanibird, i was so concerned about the bad piping that i had forgotten how worried i was originally that the roses would stay up on the sides of the smbc!!! thanks for following up- i used toothpicks and chilled the cake before putting them in and transporting. it sat for several hours with no problems..